28 Jun 04 Bundegi

I got to try out one of my favorite Korean soup - Bundegi. It is made from silkworm larvae. The soup is very spicy and has a lot of garlic.

Reader's Comments

1. Mahesh Shantaram | 13 Jul 2004 10:45 am

   I just came to check if you’re having fun. Now I can see you’re having Bundegi

2. Preetam | 19 Jul 2004 5:17 pm

   Well, now missing the Bundegi, actually the garlic.

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